One day when he came for breakfast, he said that he wanted to prepare the whole breakfast himself. I said: “Ok go ahead, if that is your wish.” Chaudhry Sahib poured milk in the saucepan, then he broke a bread into small pieces and added to the milk; next, he cracked two eggs and put in the saucepan and finally some honey, according to his taste. He cooked all that thoroughly.
Even today as I write this, I can visualize Chaudhry Sahib holding a spoon in his hand stirring the mixture slowly to prevent it from sticking to the bottom of the saucepan and getting burnt. In a few minutes, the halwa-like food was ready. We both ate out of one pan. It was delicious.